Chef de Cuisine Jobs in Farmingdale, NJ
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Long Branch, NJ (11 miles from Farmingdale, NJ)
- 1 day ago
- Long Branch, NJ (11 miles from Farmingdale, NJ)
- 1 day ago
Chef De Cuisine...
Executive Chef - Perth Amboy, NJ
- Perth Amboy, NJ (22 miles from Farmingdale, NJ)
- 7 days ago
- Perth Amboy, NJ (22 miles from Farmingdale, NJ)
- 7 days ago
Position Title: Executive Chef - Perth Amboy, NJ Pay Grade: 12 Reports To: RDO Salary: $75,000-$85,000 Morrison Healthcare is a leading national food and nutrition services company exclusively...
- Edison, NJ (24 miles from Farmingdale, NJ)
- 9 days ago
- Edison, NJ (24 miles from Farmingdale, NJ)
- 9 days ago
Eastern Cuisines Experience in High Volume Kitchen Environments Menu Development Leadership Inventory Management Kitchen Management Team Management Communication Menu Planning Recipe Development Communication...
- Old Bridge, NJ (15 miles from Farmingdale, NJ)
- 11 days ago
- Old Bridge, NJ (15 miles from Farmingdale, NJ)
- 11 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group...
- Deal, NJ (9 miles from Farmingdale, NJ)
- 14 days ago
- Deal, NJ (9 miles from Farmingdale, NJ)
- 14 days ago
Required Years of Experience 6+ years Job Details Job Title: Executive Chef Location: Outpost Sushi [Insert City/Neighborhood, State] Job Type: Full-Time Reports to: Owner/General Manager About...
Director of Culinary Operations Support - Neptune, NJ
- Neptune, NJ (5 miles from Farmingdale, NJ)
- 15 days ago
- Neptune, NJ (5 miles from Farmingdale, NJ)
- 15 days ago
Salary: $110,000 - $120,000 Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 17 Morrison Healthcare is a leading national food and...
- Edison, NJ (24 miles from Farmingdale, NJ)
- 30+ days ago
- Edison, NJ (24 miles from Farmingdale, NJ)
- 30+ days ago
About Us:DAY7 Group is a full-service hospitality management group overseeing a small portfolio of brandsIsland Spa & Sauna, Birdies & Lattes, and future additions. We are dedicated to delivering...
- Toms River, NJ (14 miles from Farmingdale, NJ)
- 30+ days ago
- Toms River, NJ (14 miles from Farmingdale, NJ)
- 30+ days ago
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
Demographic Data for Farmingdale, NJ
Moving to Farmingdale, NJ? Find some basic demographic data about Farmingdale, NJ below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Farmingdale, NJ
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Farmingdale, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Scratch Cooking
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Back of House
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Preparation
- Food Handling
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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